Analyst holds conferences and day seminars on various sensory topics: how we taste, how the senses operate and their effect on consumption habits, what impacts on a product's attractiveness, tasting teams, expert panel, conducting sensory research and understanding research processes involved in new product development.
The day seminars and conferences are intended for development professionals in the food and toiletries industry, marketing managers and food engineers. This activity is held in a special conference room at Analyst House or at the client's establishment upon request.